I had some bison burger meat and two avacados that needed to be used up so dinner last night was burgers and guacamole.  I would never eat a plain avacado, but when you mix it up with other goodies I'm all for it.  I've made guacamole before with just an avacado and lime juice and it was nothing to rave about.  This time it was tasty. 

I mashed up two ripe avacados, added about 1/2 cup chopped vidalia onion, 1 chopped medium tomato, a sprinkle of salt, a sprinkle of cayenne pepper, a sprinkle of cumin, about a tsp of minced garlic and a dash of sirracha sauce.  I just started adding stuff until I got the flavor I was looking for.

For the burgers, I added one  beaten egg, a dash of worcestershire sauce, a tsp minced garlic and some panko crumbs to a pound of ground bison. No need to pull out the teaspoons and tablespoons for this meal. 
Along with guacamole burgers we had some fresh greenie beanies and corn on the cob that my parents brought out for us from Lancaster county.  Delicious summer meal!

How do you spruce up your summertime burgers?
 


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