I mashed up two ripe avacados, added about 1/2 cup chopped vidalia onion, 1 chopped medium tomato, a sprinkle of salt, a sprinkle of cayenne pepper, a sprinkle of cumin, about a tsp of minced garlic and a dash of sirracha sauce. I just started adding stuff until I got the flavor I was looking for.
For the burgers, I added one beaten egg, a dash of worcestershire sauce, a tsp minced garlic and some panko crumbs to a pound of ground bison. No need to pull out the teaspoons and tablespoons for this meal.
How do you spruce up your summertime burgers?